CorazónColombia

Food & Drink · Medellín

Specialty Coffee Cupping & Barista Workshop

1.5 hoursMax 8EasyFamily friendly

Colombia exports its best coffee and drinks the rest, and that is changing fast. Ninety minutes in a specialty roastery cupping single-origin lots and learning to pull a decent shot yourself.

What you do

  • Formal cupping across four to six single-origin lots
  • Roast profiles, processing methods, why washed tastes like that
  • Hands-on espresso and pour-over
  • Beans to take home, roasted that week

As a private booking

A private session with the head roaster, a deeper flight, and a bespoke blend built to your palate and shipped home.

See VIP packages

Practical notes for Medellín

  • How we talk about the 1990s. Medellín was the most dangerous city on earth and is not any more. That transformation is the interesting story, and it belongs to the people who lived it. We do not run narco tours and we do not use that name to sell anything. Many Medellinenses find it genuinely offensive, and our guides will tell you why.
  • The airport is not in the city. MDE sits on a plateau 45–60 minutes away through a mountain tunnel. Budget the time, and expect a 20 °C temperature swing between the terminal and El Poblado.
All Medellín notes

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