CorazónColombia

Food & Drink · Medellín

A Working Coffee Finca

7 hoursMax 10ModerateFamily friendly

Not a coffee museum — a family farm on a steep green slope where you pick, pulp, wash, dry, roast and finally drink, and where the grower explains what the price on your supermarket bag actually pays them.

What you do

  • Pick cherries on the slope with the family
  • The whole process: pulping, fermentation, drying, roasting
  • Cupping the farm’s own lot at the end
  • Honest conversation about what growers are paid

As a private booking

A single-family private visit, lunch cooked on the farm, and a sack of the harvest shipped to you.

See VIP packages

When to do it

Main harvest October–December, a secondary one April–June. Outside those you will see process, not picking.

Practical notes for Medellín

  • How we talk about the 1990s. Medellín was the most dangerous city on earth and is not any more. That transformation is the interesting story, and it belongs to the people who lived it. We do not run narco tours and we do not use that name to sell anything. Many Medellinenses find it genuinely offensive, and our guides will tell you why.
  • The airport is not in the city. MDE sits on a plateau 45–60 minutes away through a mountain tunnel. Budget the time, and expect a 20 °C temperature swing between the terminal and El Poblado.
All Medellín notes

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